Department of Nutrition Food and Exercise Science

FSU professor receives USDA grants to help develop food safety tests

A Florida State University researcher has received two grants from the U.S. Department of Agriculture to develop tests that will uncover adulterated or contaminated foods. “These projects will protect against contamination of the food supply that may cause wide-scale public health harm,” said Qinchun Rao, an associate professor in the Department of Nutrition, Food and […]