Thomas Gilbert

Suwannee Room reopens with expanded options to satisfy all appetites

Published: July 3, 2018 | 10:53 am | Posted in: University News

Travis Johnson, executive chef of all dining facilities on campus, said the renovations create a new dining experience for customers. "They're seeing chefs cook the food, they're smelling it and hearing it as they walk in. We built the food stations to engage people’s senses." (FSU Photography Services, Bruce Palmer)

Florida State University’s historic and beloved dining hall, Suwannee Room, has reopened with a bright new interior look, expanded menu and open-kitchen atmosphere that together elevate the quality of meals and create a fresh dining experience for the campus community. “The Suwannee Room is a wonderful gathering place for students, faculty and staff right in […]

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Thomas Gilbert

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