This spring, Seminole Dining at Florida State University is making it easier for students and the campus community to choose climate-friendly foods through the launch of a new initiative that identifies dishes with a lower carbon footprint. Last October, World Resources Institute (WRI) announced that its Cool Food Meals badge will appear on Aramark menus as part of a 10-university pilot program to encourage sustainable practices. “Florida State University is pleased […]
Seminole Dining recognized as national leader in food safety
Florida State University’s dining program has earned prestigious national recognition for taking vital steps to care for students with food allergies or dietary restrictions. Seminole Dining has received a designation as FARECheck Certified from Food Allergy Research and Education (FARE), the world’s leading food allergy advocacy organization. The award makes FSU the only university in […]