Dietitian Jessica Brooks

Seminole Dining recognized as national leader in food safety

Florida State University’s dining program has earned prestigious national recognition for taking vital steps to care for students with food allergies or dietary restrictions. Seminole Dining has received a designation as FARECheck Certified from Food Allergy Research and Education (FARE), the world’s leading food allergy advocacy organization. The award makes FSU the only university in […]

Suwannee Room reopens with expanded options to satisfy all appetites

Florida State University’s historic and beloved dining hall, Suwannee Room, has reopened with a bright new interior look, expanded menu and open-kitchen atmosphere that together elevate the quality of meals and create a fresh dining experience for the campus community. “The Suwannee Room is a wonderful gathering place for students, faculty and staff right in […]