Department of Nutrition

A fruitful endeavor: Researcher examines berry polyphenols as potential treatment for cardiovascular treatment

A Florida State University researcher is examining how the polyphenol compounds found in blackberries could be used to help fight the buildup of artery plaque. Gloria Salazar, associate professor of nutrition, has received $805,409 from the James and Esther King Biomedical Research Program at the Florida Department of Health to look at the protective effects […]

High-protein snacks no problem for active women

Physically active women who have foresworn bedtime snacks should feel no fear cracking open the cupboards after sundown for a protein-rich treat, according to new Florida State University-led research. In a study of women weight lifters, nutrition scientists at FSU showed that protein consumption before bed compared to protein consumption during the day does not […]

FSU nutrition researcher receives early career award

A Florida State University researcher has received a prestigious early career award from the American Society for Nutrition. Bradley Gordon, an assistant professor in the Department of Nutrition, Food and Exercise Science, has received the 2019 Vernon R. Young International Award for Amino Acid Research. The award is given to an early career researcher — […]