A Florida State University researcher has received two grants from the U.S. Department of Agriculture to develop tests that will uncover adulterated or contaminated foods. “These projects will protect against contamination of the food supply that may cause wide-scale public health harm,” said Qinchun Rao, an associate professor in the Department of Nutrition, Food and […]
GAP competition supports researchers moving from laboratory to marketplace
A method to improve testing for E. coli in beef and a system for evaluating a product used to reinforce pavement earned funding through a Florida State University program that supports researchers who are bringing their academic work to the marketplace. FSU’s Office of the Vice President for Research awarded faculty members a pot of […]